Creamy Tomato Soup - Comfort Food Classic

Nothing says comfort like a bowl of rich, creamy tomato soup on a chilly day. This homemade version is infinitely better than canned - it’s velvety smooth, perfectly seasoned, and ready in just 30 minutes.

Why Make Homemade Tomato Soup?

• Better flavor - Fresh herbs and quality ingredients shine through
• No preservatives - You control exactly what goes in
• Customizable - Adjust seasoning and consistency to your taste
• Cost effective - Much cheaper than restaurant or premium canned versions

What You’ll Need

• 2 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable broth
• 1 tsp dried basil
• ½ tsp dried oregano
• 1 tsp sugar
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh basil for garnish

The Simple Method

Step 1: Build the Base Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes. Add garlic and cook for another minute.

Step 2: Add Tomatoes and Seasonings Pour in crushed tomatoes, vegetable broth, dried basil, oregano, and sugar. Bring to a boil, then reduce heat and simmer for 15 minutes.

Step 3: Blend Until Smooth Using an immersion blender, blend the soup until completely smooth. Alternatively, transfer to a regular blender in batches.

Step 4: Add Cream and Season Stir in heavy cream and season with salt and pepper to taste. Heat through gently - don’t boil after adding cream.

Pro Tips for Perfect Soup

• Don’t skip the sugar - It balances the acidity of tomatoes
• Blend well - Smooth texture is key to restaurant-quality soup
• Taste and adjust - Every batch of tomatoes is different
• Add cream at the end - This prevents curdling

Make It Your Own

Lighter Version:

• Use half-and-half instead of heavy cream
• Add Greek yogurt for tang and protein

Richer Flavor:

• Roast fresh tomatoes first for deeper flavor
• Add a parmesan rind while simmering

Spice It Up:

• Add red pepper flakes for heat
• Include fresh herbs like thyme or rosemary

Perfect Pairings

This soup is delicious on its own, but even better with:

• Grilled cheese sandwich - The ultimate comfort combo
• Crusty bread - Perfect for dipping
• Croutons - Add texture and crunch
• Fresh herbs - Basil, chives, or parsley

Storage and Reheating

• Refrigerate for up to 4 days
• Freeze for up to 3 months (before adding cream)
• Reheat gently - Don’t boil or the cream may curdle
• Thin with broth if needed after storing

Why You’ll Love This Recipe

• Quick and easy - Ready in 30 minutes
• Pantry-friendly - Uses common ingredients
• Kid-approved - Mild, creamy, and delicious
• Meal prep friendly - Makes great leftovers

This creamy tomato soup proves that the best comfort food is often the simplest. With just a few quality ingredients and minimal effort, you’ll have a soup that rivals any restaurant version.

Enjoy your bowl of comfort!